Monday, December 15, 2014
Wednesday, December 10, 2014
The Peanut Harvest
Is an entire family affair. Up to this point the peanut work has been mostly the women's responsibility, while the millet fields were worked by the men. Each woman in the compound has her own field. After a few weeks of rain, they will go out and begin weeding. Its a lot of work so generally two or three women will team up to work on one field. When it's clear the men lend a hand by driving the plows through before each woman plants. Women then weed their own fields ( or in teams) until the peanuts are big enough to out compete the weeds. The men are doing the same in the millet fields. When everything has outgrown weeds, there is a break in work until it stops raining. Then when it stops, each woman is responsible for getting her own peanuts out of the ground. Since the millet takes longer to mature, the men will go out together every day and help pull peanuts in one woman's field. It takes 2 or 3 days in each field before all the peanuts are up. They rotate through the fields by age of the women, oldest first. The days when men aren't in a woman's field she will still work pulling more up, stacking them to dry, or sweeping the ground for loose nuts. When all the peanuts are up a woman will stack them in a big donut, then the men will come around and build a big huge mound for them to dry out. The mound is covered with thorns and grass to keep goats and cows out. When its time to work the stack, all the men and women take two sticks that look like canes held backwards and pull peanuts off the top of the stack. They walk backwards beating the pile they pulled down until the ground is a a carpet of peanuts, and the stalks are stacked behind you. The work divides again as women pick up and drop bowls of peanuts letting the wind blow away the pieces of dirt and stalk. The men do the opposite, dropping the stalks to clear out peanuts so that they can carry home a big mound of stalks for the donkeys to eat. It goes until all the nuts are cleaned and bagged. Then the men load up the donkey carts and the women head for home on foot
Monday, November 24, 2014
The Harvest
I have never been part of a harvest before and its that time of year in Sami Koto. About 1 month ago people started pulling peanuts out of the ground, but that was less of a harvest than just another step in processing them. Now that all the peanuts are up the real harvest has started in the millet fields. The millet stands about 8 or 9 feet tall and has been drying out since the last rains well over a month ago. Every morning around 630 all the males leave the compound on the donkey cart. When they arrive at the fields, they walk through and knock down all the stalks they plan to harvest for the day. Our family is working with our neighbors, the Keita's. So all the men spend 2 days working one of their fields, and then 2 days working one of our fields. The work in the field is divided by age. All of us in our 20s and 30s will cut the grains off the stalks. When you fill your non cutting hand up, everyone makes a pile on the ground. Then all the kids will pick it up and carry it through the field to a shade tree. Under the tree is a big tarp made of rice bags. All the grain is stacked there, where the oldest men from each compound sit on the ground tying all the stalks into bundles. Everyone moves pretty quick at least early in the day. The men are walking and cutting and the boys are almost running to move the grain before it piles up in the field. Though everyone is moving, there is a lot more joking and talking than there was while pulling peanuts. Around noon or one when all the during is done everyone moves under the tree to finish tying. Someone will go tie the donkeys to the carts and walk them over. We load each cart with about 40 bundles, and each day we have around 90 bundles. When all the millet is up, we parade home on the carts, on bikes, and on foot. Everyone arrives home and stacks the bundles on the donkey house to dry in the sun before its put up for the year. Whichever compound gets the harvest that day will serve lunch to all who worked, and everyone rests til tomorrow.
Monday, November 10, 2014
Barnum
On Tuesday evening (dates irrelevant) as I was walking by my dads hut he said to me: Tomorrow, we are going to greet a visitor. He doesn't ask much of me so I said sure, I'll be there. He told me the name of the village and the name of the man hosting the visitor. The host cones by our compound quite often to say hi, so I was happy to be returning the favor. My dad also let me know the guest was from Germany, which I took to mean as a Gambian who had found work in Germany.
I got up extra early Wednesday morning, and made a point to come outside before 7 30 to let my dad know I was up and ready. At 8 he said let's go, so I pulled out my bike as he strapped a chicken across his handlebars to give to his friend. On the way I considered things like do I have enough water, what would I be doing at home right now, and how long do I have to stay. The usual considerations when someone else asks you to do something. I figured none of the answers mattered too much as I could handle anything for one day. When we pulled in, I saw a pair of white legs standing across the compound. I thought oh, I guess the guy from Germany brought a friend too. But as it turned out he WAS the visitor from Germany. He was married to a woman from the village, and it wasn't the first time he had been to visit, as my dad knew his name, Barnum. After they served us breakfast, I sat down with him and talked for almost two hours while my dad waited as a patient observer of the conversation. Its the spot I'm usually in, and had assumed I would be in again. Then my dad gave me the signal, and we departed with an invitation to come back and stay the whole day.
Friday, November 7, 2014
Culture
When coming to Gambia I knew the first and only thing to learn was its culture. We were actually given a book called Gambian culture, and there is a lot of cultural information in the Gambia travel guide. But the hard part is finding the meaning in all those words. Its impossible to know what is written because it was observed at one point in time, and what is written because at every hour of every day it is ingrained in everyone.
One paragraph in the book might mention drinking attaya. It is green tea and sugar brewed over coals, and it is everywhere you go in town. People sitting, drinking attaya and chatting. You could write a whole book about it. The next paragraph might mention seeing hippos in the river. While that may be a possibility, it involves alot of money for a boat ride to a specific place where you might see one. Hardly as important as attaya.
Now that I have been here for a while, I could probably tell even less about the culture, as the more i learn the more I realize I don't know. Its not what you plan for or anticipate, its the things which just are.
When I went to Japan, I didn't do any real studying on the culture. I had a free pass with Zabeth and her friends who have already done the work of figuring things out there. After three weeks there I felt like I could go back and read the guidebooks, and maybe begin to understand a little bit more. Having a point of reference made watching Mr. Baseball just as insightful as visiting the Imperial Palace.
What has meant the most to me about realizing what culture is- aside from getting three dinner plates on holidays, or smoking cigars indoors in Japan- is realizing my own culture. Sometimes I just want to be inside reading a book for three hours. That doesn't make me a bad person or volunteer, its just part of me and the culture I come from. There's no harm in being myself.
Thursday, September 25, 2014
Onsen's
Wednesday, September 24, 2014
The Capsule Hotel
Ramaadan
Sunday, August 24, 2014
Zabeth
stopping around the Lake
Zabeth in the back of her car
Camping at Fuduoson Park
Birthday
Wednesday, August 20, 2014
Dining Zen
Tuesday, August 19, 2014
The Japanese Era
Getting to Japan
Monday, August 18, 2014
Japanese Baseball
Japanese Baseball=Awesome
Andruw Jones: 2 for 3 to raise his season average to .215...
Monday, July 28, 2014
Photos
This is the South Bank highway from Basse to Fatoto, its what I take home from Basse to Sami Koto
My sister, new sister in law (both named Syrra) washing clothes at the well
African Locust Bean
The fence on the far left is Sami Koto, the building on the far right are Sami Kuda, and in between is the space, or soccer field that separates the two villages
Friday, June 20, 2014
Last Week
Thursday, June 19, 2014
Water
Sami Koto
Everyone is pretty much a farmer, and all the land that surrounds old and new Sami is used for growing crops, kind of like a halo around the town. The men grow millet, and they have just finished planting all their fields. They will start work after the first rain. The women do all of the peanut planting, and they will have just started planting because we had our third good rain last night. Since the men start after the first rain, they will have a longer season, and can grow another round of millett, and usually corn on their extra land. Millett is the main staple crop for Sami, and we eat it every meal along with peanut sauce. The extra peanuts can be sold after the harvest, but the millett is all for home consumption. Almost every compound in the community has at least one person who is working abroad, so they will send money home for rice. Our compound is all millett though.
Fathers Day
Im doing alright. Its partly because of the packages, supplies, treats and reminders of home that you ( and everyone) has sent me, but its mostly because you taught me responsibility (when you didn’t let me get away with alcohol in high school), accountability (when you were there waiting on the back corner of Edgemere Elementary every day when school was out), frugality (everyone probably has there own story), and resourcefulness (making me a hat rack out of a baby gate).
And mom, all I do here is go around and talk to people. It’s the same thing you do in El Paso. My goal here is just to know as many people in the village as you do in El Paso. It was always tough going to Smokeys because we could never just sit down, we had to meet and talk to all of your friends. Now, when I have to get up and walk through the village to pick up a candle, and I know that Im gonna have to talk to about 100 people before I get there, its not such a big deal. And you know how you always made us drive across town to eat at a shady Mexican place, and wouldn’t settle for something close to home? Well now I have no problem walking into a corrugate lean to and sitting on a bench next to a bunch of strangers, and sharing a huge bowl of rice with them.
You guys taught me everything, and each day it helps me to get by, understand, and generally enjoy myself living with people speaking a different language in a place I never knew existed.
Thanks
This is everyone walking from Old Sami to new Sami when we were going to throw change at the bride.
This is my brother Ibraima with his wife's sister a couple of nights before the wedding.
Sirra laying on the ground, covered up, and somebody picking money up for her.
Me, Bilali Jallow, and my brother Bakary one night around the wedding.
This is what the car park in Basse looks like when your getting a vehicle.
You just walk up to somebody, tell them where your going, and they point you to the right vehicle.
Friday, June 6, 2014
Disclaimer
Getting To and From Sami Koto
After the gelly arrives it will start running around Basse, picking up supplies from town that are needed in the village. Mostly its things like cement, bags of rice, maybe some special wood, beds, dressers, or mattresses. But if there's anything else that you need to get back, the gelly will load it all (for a fee) and bring it back.
To get back to the village you can head to the Basse Car Park around 12, and hope that the vehicle is full of both freight and passengers by 1 pm. If its not full, or still has errands to run then you will be sitting in the car park until everything is ready. Or if it was all full and ready to go and has left without you, then you can wait for the next one which usually leaves around 5 pm. If I hear that theres no more gelly's to Garawol, then I will usually look for the ones headed to Fatoto or Koina. Those two towns are farther east down the main highway than Garawol, and I can drop at the junction and walk in about half an hour back to Alicia's place for my bike, pick it up, and ride the last fifteen minutes home in time for dinner.
Monday, May 12, 2014
Ibraima's Wedding
Saturday, May 10, 2014
House Painting
Friday, May 9, 2014
Travelling to Basse and Swimming in Fatoto
Corrections!
Saturday, March 29, 2014
Zabeth
Update: I talked to Zabeth this morning, I think shes in her apartment and doing fine
Business
This is a big huge tree with several hives in it.
Darin, a volunteer, and Ballah the trainer who taught all the bee-keeping lessons finishing up the class with honey tasting.
Friday, March 28, 2014
Gift Horses
While we were in Basse I was lucky to receive three huge boxes from my mom, my dad, and cousin Megan. Normally, I would either have to come down to the city to pick them up, or every other month they will get delivered by a vehicle on whats called mail run. While we were in training though, our Dr. (Dr. Dziwa Blessing) decided to take a trip through the country to see where everybody lived. He brought all the packages for people that lived past Basse, and so when he pulled over for the day in Basse he gave me all of the packages. I took them out into the garden with my headlight so that I could open them away from the group. The first box I opened was from my mom, it was full of the stuff that mere mortals would refuse to put in the mail, but not my mom. She sent me two huge jars of Nutella chocolate spread, girl scout cookies, tons of peanut butter crackers that were smashed in transit but proved to be just as good when poured as crumbs into my mouth. I asked for toothbrushes, and toothpaste, and got enough to last me and a handful of villagers until Christmas of 2015. I also asked for something about El Paso to remind me of home, and my mom gave me the finest hardcover books ever published on the city, but just to have something to compare it to she also sent a magazine on New Mexico, the West in general and five or so National Geogrpahic's, just so I would have a sense of place. The box was heavy, expensive to send, and full of luxury items that only my mom would ever send and I can never say thanks enough for. My dads box was economically packed full of good(i.e.)s centered around a new pair of shoes. He included a million instant coffee packs, which are actually the kind of thing that is really popular here and works good for me. He also included one fine bag of real ground coffee, which I will probably keep in Basse and drink only when I am on a mini vacation there and have nothing to interrupt my coffee drinking. To fill in space between coffee and shoes, he also sent a lot of packs of tuna and pink salmon, and some beef jerky. One plastic bag of beef jerky was compromised by rats in the mail room, but not compromised enough to keep me from eating it right away, and then finishing it up with girl scout cookies. For everyone who knows Megan, or Judy, or if you know anyone cool, a description of her box will come as no surprise. Its a retro green hardcover box, and my address is printed on graph paper. Inside the box is no regard for economical packing, or sense of desperation that space is running out. There are items, and they speak for themselves. A bag of beef jerky, a pack of salmon, a bar of dark chocolate, and perhaps the coolest thing ever sent across the ocean… a bag of kettle cooked barbecue potato chips. My moms box is a 4x4 pickup truck blaring country music with the windows down on a lift and huge tires, my dads box is a Prius bringing home 50 pounds of oatmeal and tri-tip from the Costco, and Megan's box is James Dean cruising his motorcycle down the alley. No matter what comes or doesn't come, whoever is checking up on me means so much and makes me a pretty lucky guy. Thanks So Much!
Training in Kombo
Thursday, March 27, 2014
Training in Basse
Tuesday, March 11, 2014
Photos
This is the side window in my hut with my new orange curtain up.
This is Mustas on the left and Omar on the right, they are putting peanut butter into a smaller jug... one spoonful at a time. They are both teachers at the Arabic school/
On the far left are my aunts Sona Sanne and Damba Balise, the little baby is Musa and he mostly doesnt like me. The boy driving is my quasi brother, or maybe cousin, he lives in the compound, his name is Maddie. The other woman is from another compound.
This is the back door to my hut, after my brothers built a porch for it
This was my nursery last week
This is me and my brother Bakary, in his hut
This is at a conference that I came to in Basse called Environmental Best Practices Knowledge Fair
Friday, February 28, 2014
Exchange Rate
Wednesday, January 29, 2014
Noo Boro
This is my uncle, he fishes out of the river using a canoe and a net, so hes weighing the fish he brought back and is gonna sell.
Malcom and I went to a track meet, and this is a kid taking off for the long jump
This is Malcom, he is a health volunteer and lives about 20 kilometers passed me in a village called Song Kunda. He is the farthest volunteer out in the country, every Sunday we meet at the market in Fatoto and hang out.
This is my mom in the orange head wrap, and my aunt in the yellow. This was on my second day in village, and they are repeatedly dropping peanuts and letting the wind carry off the vines and rocks. This process is called Tia Feo.
This is wrestling.